Classic French Lentil Cassoulet
A hearty and flavorful French casserole made with lentils, juicy meat, and herbal spices.
Ingredients
- ●1 cup French Green Lentilsrinse and drain well
- ●4 Juicy Pork Sausagescasings removed
- ●2 medium Caramelized Onionschopped
- ●4 cups Herbal Brothlow-sodium
- ●1 tsp Dried Thymecrushed
- ●to taste Salt and Pepperfreshly ground
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
In a large Dutch oven, cook the sausages over medium heat, until browned, about 5 minutes.
- 3
Remove the sausages from the pot, and set aside. Add the chopped onions to the pot, and cook, stirring occasionally, until they are dark golden brown, about 20 minutes.
- 4
Add the lentils, broth, thyme, salt, and pepper to the pot. Stir to combine. Bring to a boil, then cover the pot, and transfer it to the preheated oven.
- 5
Bake for 35-40 minutes, or until the lentils are tender, and the liquid has been absorbed.
- 6
Add the cooked sausages back to the pot, and bake for an additional 10-15 minutes, or until heated through.
- 7
Serve hot, garnished with fresh herbs, if desired.