Moroccan Grilled Cabbage Tagine
A fusion of flavors from Morocco with a twist of grilled cabbage. Perfect for a delicious and healthy dinner.
Ingredients
- β1 whole head CabbageGrilled and chopped
- β2 lbs Juicy Chicken BreastBoneless and skinless
- β1/4 cup Grilled Pine NutsChopped
- β2 tsp Moroccan Spice Blend
- β2 tbsp Olive Oil
- βto taste Salt
- βto taste Black Pepper
- βchopped CilantroGarnish
Instructions
- 1
Preheat grill to medium heat.
- 2
Grill the chicken breast until cooked through, about 5-6 minutes per side.
- 3
Meanwhile, grill the cabbage until slightly charred, about 3-4 minutes per side.
- 4
Chop the grilled cabbage into small pieces.
- 5
In a large skillet, heat the olive oil over medium heat.
- 6
Add the Moroccan spice blend and cook for 1 minute.
- 7
Add the chopped cabbage, grilled chicken, and pine nuts to the skillet.
- 8
Season with salt and black pepper to taste.
- 9
Garnish with chopped cilantro and serve hot.