Chineseketovia groq
Keto Xinjiang Shrimp Skewers
A flavorful and spicy keto dish from Xinjiang region, featuring succulent shrimp grilled to perfection on skewers.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●12 pieces juicy large shrimpdeveined and peeled
- ●2 tablespoons grill oilfor brushing skewers
- ●2-3 xinxing chili pepperdepending on desired spiciness
- ●2 tablespoons brown sugardissolved in 1 tablespoon of water
- ●1 teaspoon toasted cuminground
- ●1 teaspoon toasted corianderground
- ●1/2 teaspoon saltor to taste
- ●1/4 teaspoon black pepperor to taste
- ●1/4 cup xiao bai caichopped
- ●1/4 cup green onionschopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp onto skewers, leaving a small space between each piece.
- 3
In a small bowl, mix together chili pepper, brown sugar, cumin, coriander, salt, and black pepper.
- 4
Brush grill oil onto the skewers and sprinkle with chili pepper mixture.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
- 6
Transfer skewers to a plate and garnish with chopped xiao bai cai and green onions.
- 7
Serve immediately and enjoy!