Greekvegetariangluten-freevia groq
Greek Tofu Gyro
A plant-based twist on traditional Greek street food. Marinated tofu is grilled to perfection and wrapped in a warm pita with juicy tomatoes, crunchy cucumbers, and creamy tzatziki sauce.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●1 block Extra-firm tofupressed and drained
- ●2 tsp Greek seasoningdried oregano, thyme, and rosemary
- ●2 Juicy tomatoeshalved
- ●1 Cucumbersliced
- ●1/2 Red onionthinly sliced
- ●1/4 cup Tzatziki saucestore-bought or homemade
- ●1 Gyro pitawarm and toasted
- ●1/4 cup Kalamata olivespitted and sliced
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut tofu into 1-inch cubes and place in a shallow dish.
- 3
3. Drizzle with olive oil and sprinkle with Greek seasoning. Toss to coat.
- 4
4. Grill tofu for 3-4 minutes per side, or until golden brown.
- 5
5. Warm pita bread by wrapping it in foil and heating it in the oven for 5 minutes.
- 6
6. Assemble gyro by spreading tzatziki sauce on the pita, followed by grilled tofu, juicy tomatoes, cucumber, red onion, and Kalamata olives.
- 7
7. Serve immediately and enjoy!