Fillet Steak Saganaki Tacos
A fusion of Mexican and Greek flavors, featuring juicy fillet steak saganaki in tacos.
Ingredients
- ●4 oz Fillet Steak
- ●1 block Saganaki Cheesecrumbly
- ●1 tsp Greek Seasoning
- ●2 tbsp Lime Juice
- ●1 tsp Cumin
- ●1/2 tsp Chili Flakes
- ●4 Corn Tortillas6-inch diameter
- ●1 medium Red Onionthinly sliced
- ●1/4 cup Cilantrochopped
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the fillet steak with Greek seasoning, cumin, and chili flakes.
- 3
Grill the steak for 3-4 minutes per side, or until it reaches 130°F for medium-rare.
- 4
Let the steak rest for 5 minutes before slicing it thinly.
- 5
Meanwhile, crumble the saganaki cheese and set aside.
- 6
Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tacos by placing a few slices of the grilled steak onto a tortilla, followed by a sprinkle of crumbled cheese, a few slices of red onion, and a sprinkle of cilantro.
- 8
Squeeze a sliver of lime juice over the top of each taco.
- 9
Serve immediately and enjoy!