germanvegetariangluten-freevia groq
German Potato Stew
A hearty German-inspired potato stew made with tender chunks of potato and flavorful stew meat.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds potatoesany variety, peeled and diced
- ●1 pound juicy stew meatbeef or pork, cut into 1-inch cubes
- ●1 medium onionchopped
- ●1 teaspoon caraway seedsoptional
- ●2 tablespoons all-purpose flourto thicken the stew
- ●2 cups beef brothlow-sodium
- ●1 cup wateras needed
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the stew meat and cook until browned, about 5 minutes.
- 3
Add the onion and cook until softened, about 3 minutes.
- 4
Add the caraway seeds, if using, and cook for 1 minute.
- 5
Add the potatoes, flour, beef broth, and water.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, until the potatoes are tender, about 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley, if desired.