Filipino Style Chicken Wrap
A twist on traditional wraps, this Filipino-style chicken wrap is flavorful and refreshing. Perfect for a quick meal or snack.
Ingredients
- ●1 lb Boneless chicken breastcut into strips
- ●1/4 cup Filipino-style BBQ saucehomemade or store-bought
- ●1 cup Juicy fresh spinach leaves
- ●to taste Freshly cracked black pepper
- ●1/4 cup Yoghurt-based cucumber saucesee notes
- ●1 Freshly made wrapuse a large flour tortilla
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Cook the chicken strips for 5-6 minutes on each side, or until cooked through.
- 3
Let the chicken rest for 2 minutes before slicing into thin strips.
- 4
Warm the wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 5
Spread the yoghurt-based cucumber sauce onto the wrap, leaving a 1-inch border around the edges.
- 6
Add sliced chicken on top of the sauce, followed by a handful of fresh spinach leaves.
- 7
Drizzle the Filipino-style BBQ sauce over the top of the chicken.
- 8
Season with freshly cracked black pepper to taste.
- 9
Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll the wrap up tightly.
- 10
Serve immediately and enjoy!