Japanesegluten-freelow-carbvia groq
Japanese Tuna Salad
A refreshing and easy-to-make salad featuring juicy tuna, crunchy vegetables, and a hint of Japanese flavors.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 can (5 oz) sushi-grade tuna
- ●1 medium cucumber
- ●1 medium carrot
- ●2 tbsp French dressing
- ●1/4 cup juicy salmon roe (optional)
- ●4 cups salad greens
- ●1 tsp sesame seeds
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Instructions
- 1
Cut the sushi-grade tuna into small pieces.
- 2
Slice the cucumber and carrot into thin strips.
- 3
In a large bowl, combine the tuna, cucumber, carrot, and salad greens.
- 4
Drizzle the French dressing over the top and toss to combine.
- 5
Sprinkle the sesame seeds over the top.
- 6
If using salmon roe, sprinkle over the top and serve immediately.
- 7
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Serve chilled and enjoy!