Malaysian Satay Chicken
A flavorful and aromatic Malaysian-inspired dish featuring marinated chicken, served with a peanut sauce. Perfect for a quick and easy dinner.
Ingredients
- ●500g chicken breast
- ●100ml coconut milk
- ● satay peanut sauce (store-bought or homemade)Optional
- ●2 tbsp soy sauce
- ●1 tsp brown sugar
- ●2 cloves garlic
- ●1-inch piece ginger
- ●2 tbsp vegetable oil
- ● chicken satay sticksOptional
- ● skewersOptional
Instructions
- 1
In a blender or food processor, combine coconut milk, soy sauce, brown sugar, garlic, and ginger. Blend until smooth.
- 2
In a large bowl, whisk together the blended mixture and a pinch of salt. Add the chicken breast and coat evenly.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers, if using.
- 5
Grill the chicken for 8-10 minutes per side, or until cooked through. Transfer to a plate and let rest for 5 minutes.
- 6
Meanwhile, heat the peanut sauce (if using) in a small saucepan over low heat.
- 7
Serve the grilled chicken with the peanut sauce spooned over the top. Garnish with fresh cilantro, if desired.
- 8
Optional: Serve with satay peanut sauce on the side for dipping.