Chinesevegetariangluten-freevia groq
Crispy Pork Dumplings
A classic Chinese dish made with juicy pork and crispy wrappers. Serve as a snack or appetizer.
⏱25 min🍽8 servings📊medium
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Ingredients
- ●1 pound porkGround pork
- ●2 packages flakyWonton wrappers
- ●2 cloves chineseGarlic, minced
- ●1 cup dimChopped cabbage
- ●2 tablespoons sumSoy sauce
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Instructions
- 1
Combine pork, garlic, and soy sauce in a bowl. Mix well.
- 2
Lay a wonton wrapper on a flat surface. Place a tablespoon of the pork mixture in the center.
- 3
Brush the edges of the wrapper with water. Fold the wrapper into a triangle and press the edges together to seal.
- 4
Heat 2 inches of oil in a wok or deep frying pan over medium-high heat.
- 5
When the oil is hot, add a few dumplings to the pan (do not overcrowd).
- 6
Fry the dumplings until they are golden brown, about 3-4 minutes on each side.
- 7
Remove the dumplings from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
Serve the dumplings hot with your favorite dipping sauce.