Filipinomeatvia groq
Kaldereta Filipino Beef Stew
A classic Filipino beef stew recipe known for its rich and savory flavor.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (short ribs or beef shank)
- ●1 large Onion
- ●3 cloves Garlic
- ●2 tablespoons Tomato paste
- ●2 tablespoons Kaldereta mix
- ●2 cups Beef broth
- ●1 cup Water
- ● Salt and pepper
- ●2 medium Potatoes
- ●2 Bell peppers (any color)
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Sear the beef until browned on all sides. Remove the beef from the pot and set aside.
- 3
Add more oil if necessary, then sauté the onion and garlic until softened.
- 4
Add the tomato paste and cook for 1-2 minutes.
- 5
Add the beef broth, water, salt, and pepper. Stir to combine.
- 6
Return the beef to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 1 1/2 hours or until the beef is tender.
- 8
Add the potatoes and bell peppers to the pot and continue to simmer for another 30 minutes.
- 9
Stir in the Kaldereta mix and cook for an additional 10 minutes.
- 10
Serve hot and enjoy!