indianvegetariangluten-freevia groq
Tandoori Chicken Tikka
A classic Indian dish made by marinating chicken in yogurt and spices, then grilling to perfection. Serve with naan bread or basmati rice.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless and skinless
- ●1 cup yogurtplain, full-fat
- ●2 tablespoons lemon juicefreshly squeezed
- ●2 teaspoons garam masalaground
- ●1 teaspoon cumin powderground
- ●1 teaspoon coriander powderground
- ●1/2 teaspoon cayenne pepperground
- ●1 teaspoon saltkosher
- ●1/2 teaspoon black pepperfreshly ground
- ●1/4 cup cilantrochopped
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Instructions
- 1
In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin powder, coriander powder, cayenne pepper, salt, and black pepper.
- 2
Add the chicken to the marinade and mix until the chicken is well coated.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Remove the chicken from the marinade and cook for 5-7 minutes per side, or until the chicken is cooked through.
- 6
Transfer the chicken to a plate and let it rest for 5 minutes.
- 7
Sprinkle cilantro over the top of the chicken and serve.