thaivia groq
Thai-Style Cabbage Stir Fry with Savoy Cabbage Slaw
A fusion dish that combines the crunch of cabbage with the flavors of Thai cuisine.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 head savoy cabbage
- ●1 head juicy cabbageshredded
- ●1 cup italian fermented vegetables
- ●1 pound vitellothinly sliced
- ●1/4 cup tonnato sauce
- ●2 tablespoons coconut oil
- ●2 tablespoons fish sauce
- ●2 tablespoons lime juice
- ●1 teaspoon chili flakes
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Instructions
- 1
Heat coconut oil in a wok over medium-high heat.
- 2
Add sliced vitello and cook until browned, about 3 minutes.
- 3
Add shredded cabbage and cook until wilted, about 2 minutes.
- 4
Add fish sauce, lime juice, and chili flakes. Stir to combine.
- 5
Add fermented vegetables and stir to combine.
- 6
Season with salt to taste.
- 7
Serve hot with a side of savoy cabbage slaw.
- 8
For the slaw, combine shredded savoy cabbage, lime juice, and fish sauce in a bowl.
- 9
Toss to combine and season with salt to taste.
- 10
Garnish with toasted chopped nuts or seeds, if desired.