Ethiopiangluten-freevia groq
Lamb Skewers
A simple and flavorful recipe for lamb skewers, perfect for a gluten-free barbecue or dinner. The Ethiopian spices add a unique and aromatic flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb ShoulderCut into 1-inch cubes
- ●2 tablespoons Olive Oil
- ●2 tablespoons Lemon Juice
- ●2 teaspoons Ethiopian Spice Blend
- ●2 cloves GarlicMinced
- ●to taste Salt
- ●to taste Black Pepper
- ●1 pack Juicy SkewersFor grilling
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, lemon juice, Ethiopian spice blend, garlic, salt, and black pepper.
- 3
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread the marinated lamb onto the juicy skewers, leaving a small space between each piece.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
- 6
Serve hot and enjoy!