Ethiopianpork-freelambvia groq
Ethiopian Lamb Skewers
A flavorful and spicy dish featuring juicy lamb marinated in traditional Ethiopian spices, grilled to perfection on skewers.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1 lb lamb shouldercut into 1-inch cubes
- ●2 tbsp Ethiopian berbere spicestore-bought or homemade
- ●1/4 cup fresh cilantrochopped
- ●1/4 cup fresh parsleychopped
- ●3 cloves garlicminced
- ●2 tbsp olive oilfor brushing skewers
- ●2 tbsp lemon juicefreshly squeezed
- ●1 tsp saltto taste
- ●1/2 tsp black pepperto taste
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Instructions
- 1
In a large bowl, whisk together berbere spice, garlic, lemon juice, salt, and black pepper.
- 2
Add lamb cubes to the marinade and mix until coated. Cover and refrigerate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat.
- 4
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 5
Brush skewers with olive oil and season with salt and black pepper.
- 6
Grill skewers for 8-10 minutes per side, or until lamb is cooked through to an internal temperature of 145°F.
- 7
Transfer skewers to a plate and let rest for 5 minutes.
- 8
Garnish with chopped cilantro and parsley.
- 9
Serve immediately and enjoy!