indianvegetarianvia groq
Mung Bean Sprout Fritter Curry
A flavorful Indian-inspired dish featuring juicy mung bean sprouts and crispy fritters, served in a delicious curry sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup juicy mung beans
- ●1 cup mung bean sprouts
- ●4 slices egyptian flatbread
- ●6-8 fritters
- ●2 tablespoons vegetable oil
- ●1 medium onion
- ●2 inches ginger
- ●1 teaspoon curry powder
- ●to taste salt
- ●2 cups water
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and ginger, cook until onion is translucent.
- 3
Add mung bean sprouts, cook for 2-3 minutes.
- 4
Add curry powder, cook for 1 minute.
- 5
Add water, bring to a boil.
- 6
Add fritters, cook for 5-7 minutes.
- 7
Season with salt to taste.
- 8
Serve with Egyptian flatbread.