Egyptian Chicken Kebabs
A flavorful and spicy chicken dish inspired by Egyptian street food, perfect for grilling during the summer. This recipe combines juicy chicken, aromatic spices, and a hint of citrus.
Ingredients
- ●1 1/2 pounds Chicken breasts
- ●2 tablespoons Egyptian kebab spice mix
- ●2 tablespoons Lemon juice
- ●1/4 cup Olive oil
- ●1 large Onion
- ●2 large Bell pepper
- ●2 large Tomato
- ●to taste Salt
- ●to taste Black pepper
- ●4-6 Pita bread
Instructions
- 1
1. In a large bowl, whisk together kebab spice mix, lemon juice, and olive oil.
- 2
2. Add the chicken to the bowl and mix until coated with the marinade.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat the grill to medium-high heat.
- 5
5. Remove the chicken from the marinade, letting any excess liquid drip off.
- 6
6. Thread the chicken, onion, bell pepper, and tomato onto skewers.
- 7
7. Season with salt and black pepper to taste.
- 8
8. Grill the kebabs for 8-10 minutes per side, or until the chicken is cooked through.
- 9
9. Serve the kebabs hot with pita bread and your favorite sides.
- 10
10. Garnish with parsley or cilantro, if desired.