Dutch Beef Roast with Indian Spices
A flavorful and aromatic beef roast dish with a blend of Indian spices. Perfect for a special occasion or a cozy dinner.
Ingredients
- ●2 lbs Beef RoastChoose a high-quality beef roast for the best flavor.
- ●2 tbsp Dutch MustardUse a high-quality Dutch mustard for the best flavor.
- ●1 tsp Garam MasalaAdjust the amount of garam masala to your taste.
- ●1 tsp Cumin PowderUse a high-quality cumin powder for the best flavor.
- ●1 tsp Coriander PowderUse a high-quality coriander powder for the best flavor.
- ●1/2 tsp Kashmiri Chili PowderAdjust the amount of chili powder to your taste.
- ●1 tsp SaltUse a high-quality salt for the best flavor.
- ●1 tsp Black PepperUse a high-quality black pepper for the best flavor.
- ●2 cups Juicy JuicesUse beef or chicken juices for added flavor.
- ●2 tbsp Ghee or OilUse ghee or oil for browning the roast.
Instructions
- 1
Preheat the oven to 325°F (160°C).
- 2
Rinse the beef roast and pat it dry with paper towels.
- 3
In a small bowl, mix together the Dutch mustard, garam masala, cumin powder, coriander powder, chili powder, salt, and black pepper.
- 4
Rub the spice mixture all over the beef roast, making sure to coat it evenly.
- 5
Heat the ghee or oil in a large Dutch oven over medium-high heat.
- 6
Sear the beef roast until it's browned on all sides, about 2-3 minutes per side.
- 7
Transfer the roast to the preheated oven and roast for 20 minutes per pound, or until it reaches your desired level of doneness.
- 8
Baste the roast with the juices every 20 minutes to keep it moist.
- 9
Remove the roast from the oven and let it rest for 10-15 minutes before slicing and serving.
- 10
Serve the roast with the juices spooned over the top.