French Cassoulet
A classic French dish made with white beans, meat, and sometimes lamb. It's a hearty casserole that's perfect for special occasions. This version features juicy sausages and a crispy, golden-brown crust.
Ingredients
- ●4 Juicy sausages
- ●1 cup Croatian white beansdrained and rinsed
- ●1 Bakecassoulet dish or 9x13 inch baking dish
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Brown the sausages in a large skillet over medium-high heat, about 5 minutes.
- 3
Remove the sausages from the skillet and set aside.
- 4
Add the Croatian white beans to the skillet and cook until they're lightly browned, about 5 minutes.
- 5
Transfer the beans to the bake and arrange the sausages on top.
- 6
Cover the bake with aluminum foil and bake for 25 minutes.
- 7
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
- 8
Remove the cassoulet from the oven and let it rest for 10 minutes before serving.