Koreanvegetariangluten-freevia groq
Crispy Hwajeon with Semolina Crunch
A Korean-inspired dessert that combines the crunch of semolina with the delicate flavor of hwajeon. Perfect for snacking or as a dessert.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Semolina
- ●6-8 pieces Hwajeon
- ●1/2 cup Granulated Sugar
- ●1/4 cup Coconut Oil
- ●2 tablespoons Corn Syrup
- ●pinch Salt
- ●1 tablespoon Crushed Sesame Seeds
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together semolina, granulated sugar, and crushed sesame seeds.
- 3
Add coconut oil and corn syrup to the bowl and mix until the mixture resembles coarse crumbs.
- 4
Crush the hwajeon into small pieces and add them to the bowl. Mix well.
- 5
Transfer the mixture to a baking sheet lined with parchment paper.
- 6
Bake for 15-20 minutes or until the mixture is golden brown and crispy.
- 7
Remove from the oven and let cool completely.
- 8
Break the mixture into pieces and serve as a crunchy dessert.