Italianvegetarianvia groq
Italian Hoagie Sandwiches
Classic Italian-style sandwiches featuring juicy meats, crispy vegetables, and crunchy flatbread. Perfect for a quick lunch or dinner.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β4-6 Flatbreadpreferably Italian-style
- β8 oz Italian Cold Cutssuch as salami and ham
- β8 oz Provolone Cheesesliced
- β1 head Crunchy Lettucesuch as romaine or iceberg
- β1 cup Crunchy Vegetablessuch as bell peppers and onions
- β4 tbsp Italian Dressingstore-bought or homemade
- β2 tbsp Olive Oilfor brushing flatbread
- βto taste Salt and Pepperfor seasoning
π¨βπ³
Instructions
- 1
1. Preheat a panini press or grill to medium-high heat.
- 2
2. Slice the cold cuts and cheese into thin strips.
- 3
3. Layer the flatbread with cold cuts, cheese, lettuce, and vegetables.
- 4
4. Drizzle Italian dressing over the top.
- 5
5. Brush olive oil onto the flatbread.
- 6
6. Season with salt and pepper to taste.
- 7
7. Place the sandwiches onto the preheated press or grill.
- 8
8. Cook for 3-5 minutes or until the cheese is melted and the bread is crispy.
- 9
9. Serve immediately and enjoy!