gluten-freevia groq
Pan-Seared Canadian Salmon
A simple yet flavorful recipe for pan-seared salmon, topped with a crispy skillet crust.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 (6 oz) Canadian salmon fillets
- ●1 juicy lemonjuiced
- ●1 cup crispy panko breadcrumbs
- ●1 skillet
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Preheat a non-stick skillet over medium-high heat.
- 2
Season the salmon fillets with salt and pepper.
- 3
Dredge the salmon in panko breadcrumbs, pressing gently to adhere.
- 4
Add olive oil to the preheated skillet and swirl to coat.
- 5
Sear the salmon for 3-4 minutes per side, or until cooked through.
- 6
Transfer the salmon to a plate and top with lemon juice.
- 7
Serve immediately and enjoy!