Crispy American Tofu Skillet
A flavorful and protein-packed skillet dish made with crispy tofu, juicy vegetables, and a hint of American spices.
Ingredients
- ●1 block (14 oz) TofuExtra-firm, drained and cubed
- ●1 large SkilletCast-iron or stainless steel
- ●2 tbsp Olive oilFor greasing the skillet
- ●1 medium OnionThinly sliced
- ●1 medium Bell pepperThinly sliced
- ●2 cloves GarlicMinced
- ●1 tsp American seasoningStore-bought or homemade blend
- ●to taste SaltOptional
- ●to taste Black pepperOptional
Instructions
- 1
Preheat the skillet over medium-high heat for 2-3 minutes.
- 2
Add 1 tablespoon of olive oil to the skillet and swirl to coat.
- 3
Add the cubed tofu to the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
- 4
Remove the tofu from the skillet and set aside.
- 5
Add the remaining 1 tablespoon of olive oil to the skillet and swirl to coat.
- 6
Add the sliced onion and bell pepper to the skillet and cook for 3-4 minutes, until tender.
- 7
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
- 8
Add the cooked tofu back to the skillet and stir in the American seasoning.
- 9
Season with salt and black pepper to taste.
- 10
Serve the crispy tofu skillet hot, garnished with chopped fresh herbs if desired.