Vietnamese-Style Grilled Pork and Tofu
A flavorful and refreshing Vietnamese-inspired dish featuring grilled pork and tofu served with crispy bun.
Ingredients
- ●1 pound Pork loin
- ●1 block Extra-firm tofu
- ●2 tablespoons Vietnamese chili sauce
- ●1/4 cup Fresh cilantro
- ●4-6 pieces Crisp bun
- ●1 head Juicy lettuce
- ●1/4 cup Grilled Vietnamese-style pork marinade
- ●1 tablespoon Sesame oil
- ●1 tablespoon Hoisin sauce
- ●1 tablespoon Soy sauce
Instructions
- 1
In a small bowl, whisk together the soy sauce, hoisin sauce, and chili sauce to make the Vietnamese-style pork marinade.
- 2
Add the marinade to the pork loin and let it sit for at least 30 minutes.
- 3
Preheat a grill or grill pan to medium-high heat.
- 4
Remove the pork from the marinade and cook for 5-7 minutes per side or until it reaches an internal temperature of 145°F.
- 5
Meanwhile, grill the tofu for 3-5 minutes per side or until it is golden brown.
- 6
Slice the grilled pork and tofu into thin strips.
- 7
Assemble the banh mi by spreading hoisin sauce on the bun, followed by the grilled pork, tofu, and a sprinkle of cilantro.
- 8
Serve immediately and enjoy!
- 9
Cook the crunchy bun according to package instructions.
- 10
Cut the crispy bun into bite-sized pieces.
- 11
Add the crunchy bun to the banh mi for extra texture.
- 12
Garnish with fresh cilantro and a sprinkle of sesame seeds.