Greekvia groq
Crispy Saganaki Fritters with Greek Cheese
A twist on Greek appetizers, these crispy fritters filled with saganaki cheese will delight your taste buds.
⏱23 min🍽8 servings📊easy
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Ingredients
- ●1 cup 1 cup all-purpose flour
- ●1/2 cup 1/2 cup greek cheese, crumbled
- ●1/4 cup 1/4 cup saganaki cheese, crumbled
- ●1/4 cup 1/4 cup chopped fresh parsley
- ●1 1 egg
- ●1/2 cup 1/2 cup milk
- ●1/4 cup 1/4 cup olive oil
- ● Salt and pepper to taste
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Instructions
- 1
1. In a bowl, whisk together flour, egg, and milk to make a batter.
- 2
2. Add crumbled greek cheese, saganaki cheese, parsley, salt, and pepper to the batter. Mix well.
- 3
3. Heat olive oil in a deep frying pan over medium heat.
- 4
4. Using a spoon, drop small amounts of the batter into the hot oil.
- 5
5. Fry the fritters for 2-3 minutes on each side, until crispy and golden brown.
- 6
6. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
7. Serve the crispy fritters warm, garnished with additional parsley if desired.