Ethiopianvegetarianvia groq
Crispy Ethiopian Crumb Fritters
A flavorful and crunchy snack inspired by Ethiopian cuisine, made with juicy tomatoes and crispy bread crumbs.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups, diced 1 large juicy tomato
- ● 1/2 cup crispy bread crumbsPanko or regular
- ● 1/4 cup all-purpose flour
- ● 1/2 teaspoon Ethiopian berbere spiceor substitute with chili powder
- ● 1/4 teaspoon salt
- ● 1/4 teaspoon black pepper
- ● 2 tablespoons olive oil
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, mix together the diced tomato, bread crumbs, flour, berbere spice, salt, and black pepper.
- 3
Using your hands, gently mix the ingredients until they are well combined.
- 4
Shape the mixture into small patties, about 1 1/2 inches (3.8 cm) in diameter and 1/2 inch (1.3 cm) thick.
- 5
Place the patties on a baking sheet lined with parchment paper.
- 6
Drizzle the olive oil over the patties.
- 7
Bake in the preheated oven for 15-20 minutes, flipping the patties halfway through.
- 8
Serve warm and enjoy!