Chineseomnivorevia groq
Cantonese-Style Stir-Fry
A classic Chinese dish made with juicy pork, quick-cooked in a savory sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound pork (thinly sliced)preferably ribeye or loin
- ●2 tablespoons vegetable oilfor frying
- ●2 cloves garlic (minced)
- ●1 tablespoon ginger (grated)
- ●2 tablespoons soy sauce
- ●1 tablespoon hoisin sauce
- ●1/4 cup scallions (chopped)
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced pork and cook until browned, about 3-4 minutes. Remove from the wok and set aside.
- 3
In the same wok, heat the remaining 1 tablespoon of vegetable oil over medium heat.
- 4
Add the minced garlic and grated ginger and stir-fry until fragrant, about 30 seconds.
- 5
Add the cooked pork back into the wok and stir in the soy sauce and hoisin sauce.
- 6
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 7
Stir in the chopped scallions and serve hot.
- 8
Serve immediately and garnish with additional scallions if desired.