Peruvianseafoodpescatariangluten-freevia groq
Peruvian-Style Charred Seafood Ceviche
A refreshing and spicy Peruvian-style ceviche with a twist of charred seafood. Perfect for a light and flavorful dinner.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs 1.5 lbs fresh seafood mix (shrimp, scallops, fish)Raw and sashimi-grade
- ●1/2 cup 1/2 cup freshly squeezed lime juice100% lime juice, no additives
- ●1/4 cup 1/4 cup chopped cilantroFreshly chopped
- ●1/4 cup 1/4 cup diced red onionThinly sliced
- ●1 clove 1 minced garlic cloveMinced
- ●1 pepper 1 diced aji amarillo pepperCharred and diced
- ● Salt and pepper to tasteTo taste
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Instructions
- 1
1. Char the aji amarillo pepper over an open flame or in a broiler until blackened.
- 2
2. Peel the skin off the charred pepper and dice it.
- 3
3. In a large bowl, combine the seafood mix, lime juice, cilantro, red onion, garlic, and diced aji amarillo pepper.
- 4
4. Season with salt and pepper to taste.
- 5
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the seafood to 'cook' in the lime juice.
- 6
6. Just before serving, stir in the chopped cilantro and serve immediately.
- 7
7. Garnish with additional cilantro if desired.
- 8
8. Serve with crusty bread or over rice for a more filling meal.