Italianmeatdairyvia groq
Charred Lamb Cacio e Pepe
A creative twist on the Italian classic, featuring charred lamb and a rich cacio e pepe sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs lamb shoulderbone-in, preferably with a good layer of fat
- ●2 tbsp olive oilfor char-grilling
- ●1 tsp italian seasoningsdried herbs like thyme, rosemary, and oregano
- ●1 cup cacio e pepe cheesePecorino Romano, preferably freshly grated
- ●2 tbsp pepperfreshly ground black pepper
- ●1 baguette italian breadpreferably day-old
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Instructions
- 1
Preheat grill to medium-high heat. Season the lamb with Italian seasonings.
- 2
Grill the lamb for 2-3 minutes per side, or until nicely charred. Transfer to a plate and let rest.
- 3
Cook the cacio e pepe cheese according to package instructions. Typically involves melting the cheese in a saucepan over low heat.
- 4
Slice the grilled lamb into thin strips.
- 5
To assemble the dish, place a few slices of lamb onto a slice of Italian bread.
- 6
Top with a spoonful of cacio e pepe cheese, followed by a sprinkle of black pepper.
- 7
Serve immediately and enjoy!