veganvia groq
Vegan Plum Crumble
A delicious vegan plum crumble dessert made with fresh plums and a crunchy oat topping.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●3 cups, sliced plums
- ●1 cup oats
- ●1/2 cup coconut sugar
- ●1/2 cup vegan butter
- ●1/2 cup all-purpose flour
- ●1 tsp cinnamon
- ●1/2 tsp nutmeg
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the sliced plums, coconut sugar, cinnamon, and nutmeg. Mix well.
- 3
Transfer the plum mixture to a 9x9-inch baking dish.
- 4
In another bowl, mix together the oats, flour, and vegan butter until crumbly.
- 5
Spread the oat mixture evenly over the plum filling.
- 6
Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
- 7
Remove from the oven and let cool for a few minutes before serving.