japanesevegetariangluten-freevia groq
Chickpea Masala Bites
Crispy Japanese-inspired bites filled with a flavorful chickpea and chana masala mixture.
⏱25 min🍽12 servings📊easy
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Ingredients
- ●1 1/2 cups chickpeascanned
- ●2 tbsp chana masalastore-bought
- ●1 cup all-purpose flourgluten-free flour for gluten-free option
- ●1/2 cup buttermilkor substitute with plain yogurt
- ●2 juicy indian chiliesoptional, for extra heat
- ●2 eggsbeaten
- ●1/4 cup grated cheeseoptional
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Instructions
- 1
1. Preheat oil in a deep frying pan to 350°F (175°C).
- 2
2. In a large bowl, whisk together flour and a pinch of salt.
- 3
3. Gradually add buttermilk, whisking until smooth.
- 4
4. Add chana masala, mix well.
- 5
5. Add chickpeas and mix until coated.
- 6
6. If using, add grated cheese and mix until combined.
- 7
7. Using a spoon, drop small balls of the mixture into the hot oil.
- 8
8. Fry for 3-4 minutes, or until golden brown.
- 9
9. Using a slotted spoon, remove bites from oil and place on paper towels to drain excess oil.
- 10
10. Serve warm, garnished with chopped cilantro if desired.