Chinesepork-freebeef-freelamb-freepoultryvia groq
Buttery Chinese Chicken Wings
A delicious and savory dish that combines the flavors of buttery goodness with the spices of Chinese cuisine. Perfect for a quick and easy meal.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 pounds chicken wings
- ●1 package lo mein
- ●4 tablespoons buttery
- ●2 tablespoons soy sauce
- ●1 tablespoon honey
- ●2 cloves garlic
- ●1 teaspoon ginger
- ●1/4 teaspoon red pepper flakes
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the chicken wings and pat dry with paper towels.
- 3
In a large bowl, whisk together buttery, soy sauce, honey, garlic, ginger, red pepper flakes, salt, and black pepper.
- 4
Add the chicken wings to the bowl and toss to coat with the buttery mixture.
- 5
Spread the chicken wings on a baking sheet lined with parchment paper.
- 6
Bake for 25-30 minutes or until cooked through.
- 7
While the chicken wings are baking, cook the lo mein according to package instructions.
- 8
Once the chicken wings are done, toss with cooked lo mein.
- 9
Serve hot and enjoy!