Britishketovia groq
Juicy British Lamb Roast
A traditional British-inspired lamb roast with a focus on keto-friendly ingredients. Perfect for a special occasion or holiday meal.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb Roast
- ●2 tablespoons Olive Oil
- ●3 cloves Garlic
- ●2 sprigs Rosemary
- ●1 teaspoon Salt
- ●1 teaspoon Pepper
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Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
Rinse the lamb roast and pat it dry with paper towels.
- 3
Season the lamb roast with salt, pepper, and chopped rosemary.
- 4
Heat the olive oil in a large Dutch oven over medium-high heat.
- 5
Sear the lamb roast until browned on all sides, about 2-3 minutes per side.
- 6
Transfer the lamb roast to the preheated oven and roast for 20 minutes per pound, or until it reaches an internal temperature of 145°F (63°C) for medium-rare.
- 7
Let the lamb roast rest for 10-15 minutes before slicing and serving.
- 8
Serve with roasted vegetables, such as Brussels sprouts or asparagus, for a delicious keto meal.