britishgluten-freevia groq
British Egg Wrap
A simple and delicious egg wrap with a British twist. Perfect for breakfast or lunch.
⏱8 min🍽1 servings📊easy
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Ingredients
- ●2 British Egg
- ●1 Juicy Wrapuse a whole wheat or gluten-free wrap if necessary
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Crack the egg into the pan and scramble it until it's cooked through.
- 3
While the egg is cooking, warm the wrap in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 2-3 minutes.
- 4
Once the wrap is warm, place it on a flat surface and add the scrambled egg to one half of the wrap.
- 5
Add any additional toppings you like, such as cheese or vegetables.
- 6
Fold the wrap in half to enclose the egg and toppings.
- 7
Serve immediately and enjoy!