British Frittata
A classic British breakfast dish, this frittata is perfect for a quick and satisfying meal.
Ingredients
- ●6 6 eggs
- ● 1 cup diced hamBritish-style
- ● 1 cup diced bell peppers
- ● 1/2 cup diced onion
- ● 1/2 cup diced mushrooms
- ●2 tbsp 2 tablespoons butter
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 3
Add diced onion, mushrooms, and bell peppers; cook until the vegetables are tender.
- 4
In a large bowl, whisk together eggs and a pinch of salt.
- 5
Add diced ham to the egg mixture and stir to combine.
- 6
Pour the egg mixture over the cooked vegetables in the skillet.
- 7
Cook until the eggs start to set, about 2-3 minutes.
- 8
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set.
- 9
Remove from the oven and let cool for a few minutes.
- 10
Use a spatula to loosen the frittata from the skillet and slide it onto a plate.
- 11
Serve warm, sliced into wedges.