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Robata-Style Korean Bean Dishes
A hearty and flavorful dish combining navy beans with the bold flavors of Korean cuisine, all wrapped up in the smokiness of robata.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried, soaked overnight and drained white beans
- ●1 cup dried, soaked overnight and drained navy beans
- ●1 teaspoon dried korean chili flakes
- ●2 tablespoons robata sauce
- ●2 tablespoons juicy vegetable oil
- ●1 tablespoon korean chili paste
- ●1 tablespoon soy sauce
- ●1/4 cup, thinly sliced bitter green onions
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Instructions
- 1
1. Preheat the robata to medium-high heat.
- 2
2. In a large pot, heat 1 tablespoon of vegetable oil over medium heat.
- 3
3. Add the Korean chili flakes and cook for 1 minute, stirring constantly.
- 4
4. Add the navy and white beans and cook for 5 minutes, stirring occasionally.
- 5
5. Add the robata sauce, soy sauce, and Korean chili paste. Stir to combine.
- 6
6. Reduce heat to low and simmer for 20 minutes, or until the beans are tender.
- 7
7. Stir in the green onions and cook for an additional 2 minutes.
- 8
8. Serve the bean dishes hot, garnished with additional green onions if desired.