Crispy Pork Chow Fun
A classic Cantonese dish made with crispy pork, stir-fried with vegetables and served over a bed of fun noodles.
Ingredients
- ●1 pound Pork shoulder
- ●8 ounces Chow fun noodles
- ●2 medium Bitter melon
- ●1/4 cup Chopped scallions
- ●1 cup Juicy tomatoes
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Soy sauce
- ●1 tablespoon Oyster sauce
- ● Salt and pepperto taste
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the chopped scallions and cook until fragrant, about 30 seconds.
- 3
Add the pork shoulder and cook until browned, about 3-4 minutes.
- 4
Add the bitter melon and cook until tender, about 2-3 minutes.
- 5
Add the chow fun noodles and stir-fry for 1-2 minutes.
- 6
Add the juicy tomatoes and stir-fry for another minute.
- 7
Season with soy sauce, oyster sauce, salt, and pepper to taste.
- 8
Transfer the noodle mixture to a serving platter or individual plates.
- 9
Cook the remaining 1 tablespoon of vegetable oil in the wok or skillet over high heat.
- 10
Add the cooked pork shoulder and stir-fry until crispy, about 2-3 minutes.
- 11
Transfer the crispy pork to the noodle mixture and serve immediately.