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Argentinian Chorizo Empanadas
A classic Argentinian dish featuring chorizo sausage wrapped in crispy empanada dough.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced Juicy Argentinian Chorizo
- ●1 package (homemade or store-bought) Empanada DoughThaw dough if frozen
- ●1, beaten Egg
- ●1 tablespoon Water
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●1/4 cup Chopped Fresh Cilantro
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out empanada dough to 1/4-inch thickness.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place a few slices of chorizo in the center of each dough circle.
- 5
Brush the edges of the dough with the beaten egg.
- 6
Fold the dough over the filling to form a half-circle, pressing edges to seal.
- 7
Brush the tops of the empanadas with water and sprinkle with salt and pepper.
- 8
Place empanadas on a baking sheet lined with parchment paper.
- 9
Bake for 20-25 minutes, or until golden brown.
- 10
Garnish with chopped cilantro and serve warm.