American Strawberry Cobbler
A classic dessert featuring juicy strawberries, a crumbly crust, and a sweet cobbler topping.
Ingredients
- ●3 cups, hulled and sliced strawberries
- ●1 1/2 cups all-purpose flour
- ●2 teaspoons baking powder
- ●1/2 cup sugar
- ●1/2 cup, cut into small pieces cold unsalted butter
- ●3/4 cup milk
- ●1 large, beaten eggs
- ●1 teaspoon vanilla extract
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine sliced strawberries and granulated sugar.
- 3
Let the mixture sit for about 15 minutes, until the strawberries release their juice.
- 4
Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
- 5
Transfer the dough to a 9x9-inch baking dish, trimming any excess.
- 6
Pour the strawberry mixture into the center of the dough, leaving a 1-inch border around the edges.
- 7
Fold the dough edges up over the filling, pressing gently to seal.
- 8
Brush the top of the cobbler with milk and sprinkle with sugar.
- 9
Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 10
Remove from the oven and let cool for 10 minutes before serving.