Thai Bean Sprout Casserole
A flavorful and nutritious Thai-inspired casserole made with juicy bean sprouts and a blend of savory spices.
Ingredients
- ●2 cups Bean sprouts
- ●1 cup Juicy tomatoes
- ●1/2 cup shredded American cheese
- ●1 packet Casserole mix
- ●2 tablespoons Vegetable oil
- ●2 teaspoons Thai red curry paste
- ●1 tablespoon Fish sauce
- ●1 tablespoon Soy sauce
- ●1 tablespoon Brown sugar
- ●1/4 cup Chopped fresh cilantro
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat.
- 3
Add the Thai red curry paste and cook for 1-2 minutes, until fragrant.
- 4
Add the bean sprouts and cook until they start to soften, about 3-4 minutes.
- 5
Add the juicy tomatoes, American cheese, casserole mix, fish sauce, soy sauce, and brown sugar.
- 6
Stir well to combine and cook for an additional 2-3 minutes.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Top with additional shredded cheese if desired.
- 9
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- 10
Remove from the oven and sprinkle with chopped fresh cilantro.
- 11
Serve hot and enjoy!