Algerianmeatvia groq
Algerian Chicken Tagine
A traditional Algerian stew made with chicken, tomatoes, and spices, slow-cooked in a clay pot.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●2 teaspoons tagine spice blendor a combination of cumin, coriander, and paprika
- ●2 tomatocrushed
- ●2 tablespoons olive oil
- ●1 onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons lemon juice
- ●1 cup water
- ●1/4 cup juicy olivespitted
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Instructions
- 1
Heat oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned on all sides, about 5 minutes.
- 5
Add tagine spice blend, tomato, lemon juice, and water.
- 6
Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F for 30 minutes, or until the chicken is cooked through.
- 8
Stir in olives and simmer for an additional 10 minutes.
- 9
Serve hot, garnished with fresh parsley or cilantro.