Indian-Style Keto Burger
A flavorful and spicy keto burger inspired by Indian cuisine. Perfect for adventurous eaters and keto dieters.
Ingredients
- ●3 cloves, minced Garlic
- ●1 (90% fat) patty BurgerLook for a keto-friendly patty or make your own
- ●1 (keto-friendly) bun made from almond flour or coconut flour BunMake sure it's low in carbs
- ●2 tbsp Stir Fry SauceUse a low-carb stir fry sauce or make your own with coconut aminos and spices
- ●1/4 cup, chopped Fresh Cilantro
- ●1/4 cup, chopped Fresh Scallions
- ●2 tbsp Coconut OilFor cooking the burger patty
- ●2 tbsp Cilantro ChutneyOptional, for added flavor
Instructions
- 1
1. Preheat a non-stick skillet or grill over medium-high heat.
- 2
2. Add 1 tbsp of coconut oil to the skillet and swirl it around.
- 3
3. Place the burger patty in the skillet and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.
- 4
4. While the burger is cooking, toast the keto-friendly bun on the grill or in the oven.
- 5
5. Once the burger is cooked, assemble the burger by spreading a layer of stir fry sauce on the bottom bun, followed by the burger patty, a sprinkle of chopped cilantro and scallions, and finally the top bun.
- 6
6. Serve immediately and enjoy!
- 7
7. If using cilantro chutney, serve it on the side for added flavor.
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