Greekvegetarianvia groq
Greek Tarts with Banana Cream Filling
A classic Greek dessert featuring flaky tarts filled with a creamy banana filling.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 package (6-8 tarts) tarthomemade or store-bought
- ●3-4 ripe bananas bananas
- ●1 cup jucy syrup jucyreplaced with honey or sugar if needed
- ●1 cup greek yogurtplain or flavored
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Bake tart shells for 12-15 minutes, or until lightly golden.
- 3
Let tarts cool completely on a wire rack.
- 4
Peel bananas and slice into 1-inch pieces.
- 5
In a blender, combine sliced bananas, jucy syrup, and greek yogurt. Blend until smooth.
- 6
Fill each tart shell with the banana cream mixture.
- 7
Chill tarts in the refrigerator for at least 30 minutes to allow flavors to meld.
- 8
Serve chilled, garnished with fresh mint leaves if desired.