Mediterraneanmeatvia groq
Tunisian Ham Flatbreads
A simple, flavorful flatbread recipe topped with tunisian ham, parma ham, and jubilant flair.
⏱20 min🍽4-6 servings📊easy
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Ingredients
- ●6-8 pieces Flatbreadstore-bought or homemade
- ●1/4 cup, diced Tunisian Hamavailable at most deli counters
- ●1/4 cup, diced Parma Hamavailable at most deli counters
- ●1 tsp Jubilantflavorful seasoning blend
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Bake flatbread slices for 5-7 minutes, or until crispy.
- 3
3. In a small bowl, mix together tunisian ham and parma ham.
- 4
4. Brush flatbread with olive oil and top with the ham mixture.
- 5
5. Sprinkle jubilant seasoning blend over the top.
- 6
6. Return to the oven for an additional 2-3 minutes, or until the flavors are combined.