veganvia groq
Vegan Jubilant Rhubarb Soup
A refreshing and unique vegan soup made with jubilant and rhubarb, perfect for a warm evening.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 cups jubilant
- ●1.5 cups rhubarbcut into 1-inch pieces
- ●4 cups vegan broth
- ●1 medium onionchopped
- ●3 cloves garlicminced
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Instructions
- 1
Heat the broth in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the jubilant and rhubarb to the pot, and cook for 5 minutes.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 6
Use an immersion blender to puree the soup until smooth.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.