Steak Fajitas
A classic dish from Venezuela, fajitas are a staple for any meal. This recipe is a flavorful and spicy twist on the traditional steak and vegetable dish.
Ingredients
- ●1 lb steakpreferably flank steak
- ●2 springyspring onions, thinly sliced
- ●1 jubilantjubilant peppers, thinly sliced (or substitute with bell peppers)
- ●1 cup stewstew meat or beef broth
- ●to taste salt
- ●to taste pepper
Instructions
- 1
1. Slice the steak into thin strips and season with salt, pepper, and a squeeze of lime juice.
- 2
2. Heat a large skillet over medium-high heat and add a tablespoon of oil.
- 3
3. Add the steak to the skillet and cook for 3-4 minutes per side, or until browned.
- 4
4. Remove the steak from the skillet and set aside.
- 5
5. Add another tablespoon of oil to the skillet and add the sliced onions and peppers.
- 6
6. Cook for 3-4 minutes, or until the vegetables start to soften.
- 7
7. Add the stew meat or beef broth to the skillet and stir to combine.
- 8
8. Return the steak to the skillet and stir to combine.
- 9
9. Cook for an additional 2-3 minutes, or until the steak is cooked to your liking.
- 10
10. Serve the steak and vegetables hot, garnished with lime wedges and fresh cilantro if desired.