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Syrian-Style Smoky Lamb Kebabs
A flavorful and aromatic dish featuring smoky lamb kebabs infused with the warm spices of Syria.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulderCut into 1-inch cubes
- ●2 tablespoons Smoky Syrian spice blendAvailable at most Middle Eastern markets
- ●2 tablespoons Jubilant olive oilUse a high-quality olive oil
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●1 teaspoon SaltKosher or sea salt
- ●1/2 teaspoon Black pepperFreshly ground
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
In a large bowl, whisk together smoky Syrian spice blend, olive oil, onion, garlic, lemon juice, salt, and black pepper.
- 3
Add lamb cubes to the bowl and toss to coat evenly with the marinade.
- 4
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 5
Grill kebabs for 8-10 minutes per side, or until lamb reaches an internal temperature of 145°F (63°C).
- 6
Let kebabs rest for 5 minutes before serving.