German Roast Pork
A classic German-inspired dish featuring a tender and juicy roasted pork shoulder.
Ingredients
- ●2 lbs pork shoulder
- ●1 cup roasted german beer
- ●2 cups roasted vegetables
- ●2 tsp jubilant spices
- ●1 tsp salt
- ●1 tsp pepper
- ●3-4 medium roast potatoes
Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
Season the pork shoulder with salt, pepper, and jubilant spices.
- 3
Heat the roasted german beer in a large Dutch oven over medium-high heat.
- 4
Sear the pork shoulder until browned on all sides, about 2-3 minutes per side.
- 5
Transfer the pork to a plate and set aside.
- 6
Add the roasted vegetables and roast potatoes to the pot, cooking for 5 minutes.
- 7
Return the pork to the pot and add enough liquid to cover the bottom of the pot.
- 8
Cover the pot with a lid and transfer to the preheated oven.
- 9
Braise the pork for 2-1/2 to 3 hours, or until tender and easily shredded with a fork.
- 10
Remove the pot from the oven and let rest for 10 minutes before slicing and serving.