Portuguesevegetariangluten-freevia groq
Portuguese Vegetable Stir Fry
A hearty and flavorful stir fry made with a variety of vegetables and a hint of Portuguese spices. This dish is perfect for a quick and easy weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Jubilant Vegetable Oil
- ●1 medium, sliced Portuguese Onion
- ●1 medium, sliced Vegetable Skillet
- ●2 cloves, minced Garlic
- ●1 medium, sliced Bell Pepper
- ●1 medium, sliced Zucchini
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped (optional) Fresh Cilantro
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Instructions
- 1
Heat 1 tablespoon of Vegetable Oil in the Skillet over medium-high heat.
- 2
Add the sliced Onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced Garlic and cook for an additional minute.
- 4
Add the sliced Skillet, Bell Pepper, and Zucchini to the skillet. Cook until the vegetables are tender, about 5-6 minutes.
- 5
Season with Salt and Black Pepper to taste.
- 6
Serve hot, garnished with chopped Fresh Cilantro if desired.