Moroccanmeatglutenvia groq
Basil and Polish Sausage Tagine
A flavorful and aromatic Moroccan-inspired stew from Eastern Europe, made with Polish sausage and fresh basil.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Polish Sausagecasings removed
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●handful Basilfresh and chopped
- ●1 tsp Cuminground
- ●1 tsp Corianderground
- ●1 tsp Paprikasweet
- ●1 tsp Tagine Spice Mixstore-bought or homemade
- ●2 tbsp Olive Oilfor cooking
- ●1 cup Chicken Brothlow-sodium
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add Polish sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
- 5
Add cumin, coriander, paprika, and tagine spice mix; cook for 1 minute.
- 6
Add chopped basil, chicken broth, and bring to a simmer.
- 7
Reduce heat to low and cook, covered, until the sausage is cooked through and the sauce has thickened, about 20 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional basil if desired.